Microbial conversion of xylose into useful bioproducts
Abstract
Microorganisms can produce a number of different bioproducts from the sugars in plant biomass. One challenge is devising processes that utilize all of the sugars in lignocellulosic hydrolysates. D-xylose is the second most abundant sugar in these hydrolysates. The microbial conversion of D-xylose to ethanol has been studied extensively; only recently, however, has conversion to bioproducts other than ethanol been explored. Moreover, in the case of yeast, D-xylose may provide a better feedstock for the production of bioproducts other than ethanol, because the relevant pathways are not subject to glucose-dependent repression. In this review, we discuss how different microorganisms are being used to produce novel bioproducts from D-xylose. As a result, we also discuss how D-xylose could be potentially used instead of glucose for the production of value-added bioproducts.
- Authors:
-
- Univ. of Illinois at Urbana-Champaign, Urbana, IL (United States)
- Publication Date:
- Research Org.:
- Center for Advanced Bioenergy and Bioproducts Innovation (CABBI), Urbana, IL (United States)
- Sponsoring Org.:
- USDOE Office of Science (SC), Biological and Environmental Research (BER)
- OSTI Identifier:
- 1484734
- Grant/Contract Number:
- SC0018420
- Resource Type:
- Accepted Manuscript
- Journal Name:
- Applied Microbiology and Biotechnology
- Additional Journal Information:
- Journal Volume: 102; Journal Issue: 21; Journal ID: ISSN 0175-7598
- Publisher:
- Springer
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 09 BIOMASS FUELS; hemicellulose; xylose; fermentation; metabolic engineering; bioproducts
Citation Formats
Jagtap, Sujit Sadashiv, and Rao, Christopher V. Microbial conversion of xylose into useful bioproducts. United States: N. p., 2018.
Web. doi:10.1007/s00253-018-9294-9.
Jagtap, Sujit Sadashiv, & Rao, Christopher V. Microbial conversion of xylose into useful bioproducts. United States. https://doi.org/10.1007/s00253-018-9294-9
Jagtap, Sujit Sadashiv, and Rao, Christopher V. Fri .
"Microbial conversion of xylose into useful bioproducts". United States. https://doi.org/10.1007/s00253-018-9294-9. https://www.osti.gov/servlets/purl/1484734.
@article{osti_1484734,
title = {Microbial conversion of xylose into useful bioproducts},
author = {Jagtap, Sujit Sadashiv and Rao, Christopher V.},
abstractNote = {Microorganisms can produce a number of different bioproducts from the sugars in plant biomass. One challenge is devising processes that utilize all of the sugars in lignocellulosic hydrolysates. D-xylose is the second most abundant sugar in these hydrolysates. The microbial conversion of D-xylose to ethanol has been studied extensively; only recently, however, has conversion to bioproducts other than ethanol been explored. Moreover, in the case of yeast, D-xylose may provide a better feedstock for the production of bioproducts other than ethanol, because the relevant pathways are not subject to glucose-dependent repression. In this review, we discuss how different microorganisms are being used to produce novel bioproducts from D-xylose. As a result, we also discuss how D-xylose could be potentially used instead of glucose for the production of value-added bioproducts.},
doi = {10.1007/s00253-018-9294-9},
journal = {Applied Microbiology and Biotechnology},
number = 21,
volume = 102,
place = {United States},
year = {Fri Aug 24 00:00:00 EDT 2018},
month = {Fri Aug 24 00:00:00 EDT 2018}
}
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