Corn starch: Properties and processing. January 1988-February 1990 (a Bibliography from the Food Science and Technology Abstracts data base). Report for January 1988-February 1990
Technical Report
·
OSTI ID:7165050
This bibliography contains citations concerning corn-starch processing. The physical and chemical properties, and nutritive value of corn starch and corn starch products are considered. Studies of gamma-irradiated corn starch are included. (This updated bibliography contains 107 citations, all of which are new entries to the previous edition.)
- Research Organization:
- National Technical Information Service, Springfield, VA (USA)
- OSTI ID:
- 7165050
- Report Number(s):
- PB-90-862103/XAB
- Country of Publication:
- United States
- Language:
- English
Similar Records
Corn starch: Properties and processing. January 1972-December 1987 (a Bibliography from the Food Science and Technology Abstracts data base). Report for January 1972-December 1987
Corn starch: properties and processing. January 1972-December 1987 (citations from the Food Science and Technology Abstracts data base). Report for January 1972-December 1987
Polychlorinated biphenyls in foods. August 1984-January 1988 (citations from the Food Science and Technology Abstracts data base). Report for August 1984-January 1988
Technical Report
·
Wed Feb 28 23:00:00 EST 1990
·
OSTI ID:7165053
Corn starch: properties and processing. January 1972-December 1987 (citations from the Food Science and Technology Abstracts data base). Report for January 1972-December 1987
Technical Report
·
Mon Nov 30 23:00:00 EST 1987
·
OSTI ID:5630241
Polychlorinated biphenyls in foods. August 1984-January 1988 (citations from the Food Science and Technology Abstracts data base). Report for August 1984-January 1988
Technical Report
·
Thu Dec 31 23:00:00 EST 1987
·
OSTI ID:5479643
Related Subjects
553004* -- Agriculture & Food Technology-- Food Protection & Preservation-- (1987-)
60 APPLIED LIFE SCIENCES
BIBLIOGRAPHIES
CARBOHYDRATES
CEREALS
CHEMICAL PROPERTIES
CHEMICAL RADIATION EFFECTS
CHEMISTRY
DOCUMENT TYPES
ELECTROMAGNETIC RADIATION
FOOD PROCESSING
GAMMA RADIATION
GRASS
IONIZING RADIATIONS
IRRADIATION
LILIOPSIDA
MAGNOLIOPHYTA
MAIZE
NUTRITION
ORGANIC COMPOUNDS
PHYSICAL PROPERTIES
PLANTS
POLYSACCHARIDES
PRESERVATION
PROCESSING
RADIATION CHEMISTRY
RADIATION EFFECTS
RADIATIONS
RADIOPRESERVATION
REAGENTS
SACCHARIDES
STARCH
60 APPLIED LIFE SCIENCES
BIBLIOGRAPHIES
CARBOHYDRATES
CEREALS
CHEMICAL PROPERTIES
CHEMICAL RADIATION EFFECTS
CHEMISTRY
DOCUMENT TYPES
ELECTROMAGNETIC RADIATION
FOOD PROCESSING
GAMMA RADIATION
GRASS
IONIZING RADIATIONS
IRRADIATION
LILIOPSIDA
MAGNOLIOPHYTA
MAIZE
NUTRITION
ORGANIC COMPOUNDS
PHYSICAL PROPERTIES
PLANTS
POLYSACCHARIDES
PRESERVATION
PROCESSING
RADIATION CHEMISTRY
RADIATION EFFECTS
RADIATIONS
RADIOPRESERVATION
REAGENTS
SACCHARIDES
STARCH