Polychlorinated biphenyls in foods. August 1984-January 1988 (citations from the Food Science and Technology Abstracts data base). Report for August 1984-January 1988
Technical Report
·
OSTI ID:5479643
This bibliography contains citations concerning the presence of polychlorinated biphenyls (PCB) in food products. The toxicology of PCB's, analytical methods to detect and quantitate their presence, and legislation are discussed. Food products considered include meat, fish, fruit, dairy, vegetable oils, and packaging materials. (This updated bibliography contains 187 citations, 110 of which are new entries to the previous edition.)
- Research Organization:
- National Technical Information Service, Springfield, VA (USA)
- OSTI ID:
- 5479643
- Report Number(s):
- PB-88-857065/XAB
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
550900* -- Pathology
59 BASIC BIOLOGICAL SCIENCES
AROMATICS
BIBLIOGRAPHIES
CHEMICAL ANALYSIS
CHLORINATED AROMATIC HYDROCARBONS
DOCUMENT TYPES
FOOD INDUSTRY
HALOGENATED AROMATIC HYDROCARBONS
INDUSTRY
OILS
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
OTHER ORGANIC COMPOUNDS
PESTICIDES
REGULATIONS
VEGETABLE OILS
59 BASIC BIOLOGICAL SCIENCES
AROMATICS
BIBLIOGRAPHIES
CHEMICAL ANALYSIS
CHLORINATED AROMATIC HYDROCARBONS
DOCUMENT TYPES
FOOD INDUSTRY
HALOGENATED AROMATIC HYDROCARBONS
INDUSTRY
OILS
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
OTHER ORGANIC COMPOUNDS
PESTICIDES
REGULATIONS
VEGETABLE OILS