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U.S. Department of Energy
Office of Scientific and Technical Information

Polychlorinated biphenyls in foods. August 1984-January 1988 (citations from the Food Science and Technology Abstracts data base). Report for August 1984-January 1988

Technical Report ·
OSTI ID:5479643

This bibliography contains citations concerning the presence of polychlorinated biphenyls (PCB) in food products. The toxicology of PCB's, analytical methods to detect and quantitate their presence, and legislation are discussed. Food products considered include meat, fish, fruit, dairy, vegetable oils, and packaging materials. (This updated bibliography contains 187 citations, 110 of which are new entries to the previous edition.)

Research Organization:
National Technical Information Service, Springfield, VA (USA)
OSTI ID:
5479643
Report Number(s):
PB-88-857065/XAB
Country of Publication:
United States
Language:
English