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U.S. Department of Energy
Office of Scientific and Technical Information

Polychlorinated biphenyls in foods. August 1984-May 1990 (A Bibliography from the Food Science and Technology Abstracts data base). Report for August 1984-May 1990

Technical Report ·
OSTI ID:6721378

This bibliography contains citations concerning the presence of polychlorinated biphenyls (PCB) in food products. The toxicology of PCB's, analytical methods to detect and quantitate their presence, and legislation are discussed. The effects on food products, such as meat, fish, fruit, dairy products, and vegetable oils are covered. Packaging materials are also considered. (This updated bibliography contains 173 citations, 66 of which are new entries to the previous edition.)

Research Organization:
National Technical Information Service, Springfield, VA (USA)
OSTI ID:
6721378
Report Number(s):
PB-90-871393/XAB
Country of Publication:
United States
Language:
English