Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

The effect dietary Cu intake on the development of hypertension in the Dahl-S rat

Journal Article · · FASEB Journal (Federation of American Societies for Experimental Biology); (USA)
OSTI ID:6832884
It has been shown that hypertense Dahl-S rats are characterized by abnormal Cu metabolism. To test the idea that variable dietary Cu intake may influence the development of hypertension in these rats, Dahl salt-sensitive rats were fed ad libitum one of six diets in a 2x3 design. Diets contained 0.4% Na (normotensive; NT) or 8.0% Na (hypertense; HT), and 2, 12 or 50 ug Cu/g diet. Initial body weights and mean systolic blood pressures did not differ among groups. Rats were killed when mean systolic blood pressure was 190 mm Hg. Dietary Cu had no effect on development of hypertension among the high Na groups. Dietary Cu had no effect on final body weights; however, HT rats weighed less than NT rats and had cardio- and splenomegaly and low hematocrits. The rats fed the low Cu diets had lower levels of liver, heart and plasma Cu, and ceruloplasmin oxidase (CP) activity than the other groups. The HT groups had significant increase in plasma Cu and CP activity compared to their NT counterparts. The increase in plasma CP activity was related to the increase in blood pressure. Independent of dietary Cu, the HT groups also had significant reduction in plasma Zn and increases in hepatic metallothionein and plasma cholesterol compared to the NT groups. These results support the idea that hypertension has a marked effect on Cu metabolism. The influence of this effect on vascular pathology needs to be ascertained.
OSTI ID:
6832884
Journal Information:
FASEB Journal (Federation of American Societies for Experimental Biology); (USA), Journal Name: FASEB Journal (Federation of American Societies for Experimental Biology); (USA) Vol. 3:3; ISSN FAJOE; ISSN 0892-6638
Country of Publication:
United States
Language:
English