EFFECT OF $gamma$-RAYS UPON FOOD MICROORGANISMS. IV. STUDIES CONCERNING INFLUENCES OF AMINOACIDS AND PROTEIN MATERIALS UPON SURVIVAL OF ESCH. COLI BY $gamma$-RAY IRRADIATION
Journal Article
·
· Bull. Agr. Chem. Soc. (Japan)
The effects of aminoacids and protein materials on the survival of Co/ sup 60/ gamma irradiated Esch. coli. were investigated. A comparison was made of the survival curves obtained with media containing each of the 15 kinds of aminoacids and 3 different protein materials. (Abstr. Japan Med., 1: No. 10,
- Research Organization:
- Univ. of Tokyo; Niko Institute of Food, Niko Co., Ltd., Tokyo
- Sponsoring Organization:
- USDOE
- NSA Number:
- NSA-15-027411
- OSTI ID:
- 4839316
- Journal Information:
- Bull. Agr. Chem. Soc. (Japan), Journal Name: Bull. Agr. Chem. Soc. (Japan) Vol. Vol: 24
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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