EFFECT OF GAMMA-RAYS UPON FOOD MICROORGANISMS. VI. STUDIES ON THE EFFECT OF GAMMA-RAYS UPON ESCH. COLI IN COMPONENTS OF VARIED METAS (ENGLISH TEXT)
Journal Article
·
· Bull. Agr. Chem. Soc. (Japan)
Studies were made on the effects of varlous conditions on the survival of Esch. ooli irradiated with Co/sup 90/ gamma rays. The survival of the straln irradiated ln the medlum contalning each of the components of varlous types of flshmeats and meats ls reported. (Abstr. Japan Med. 1; No. 12, l961)
- Research Organization:
- Tokyo Univ. of Education; and Niko Co., Ltd., Japan
- Sponsoring Organization:
- USDOE
- NSA Number:
- NSA-16-001510
- OSTI ID:
- 4835106
- Journal Information:
- Bull. Agr. Chem. Soc. (Japan), Journal Name: Bull. Agr. Chem. Soc. (Japan) Vol. Vol: 24
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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