EFFECT OF GAMMA-RAY UPON FOOD MICROORGANISMS. VI. STUDIES ON THE EFFECT OF GAMMA-RAY UPON E. COLI IN COMPONENTS OF VARIED MEATS
Journal Article
·
· Bull. Agr. Chem. Soc. (Japan)
A series of studies were carried out on the effects of various conditions on the survival of Escherichia coli gamma irradiated with cobalt-60. The survival of the strain irradiated in the medium containing each of the components of various types of fish-meats and meats is reported. (Public Health Eng. Abstr., 41: No. 9, 1961.)
- Research Organization:
- Originating Research Org. not identified
- Sponsoring Organization:
- USDOE
- NSA Number:
- NSA-15-032029
- OSTI ID:
- 4838649
- Journal Information:
- Bull. Agr. Chem. Soc. (Japan), Journal Name: Bull. Agr. Chem. Soc. (Japan) Vol. Vol: 24
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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EFFECT OF GAMMA-RAYS UPON FOOD MICROORGANISMS. VI. STUDIES ON THE EFFECT OF GAMMA-RAYS UPON ESCH. COLI IN COMPONENTS OF VARIED METAS (ENGLISH TEXT)
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