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U.S. Department of Energy
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EFFECT OF $gamma$-RAYS UPON FOOD MICROORGANISMS. V. STUDIES ON THE SURVIVAL OF ESCH. COLI IRRADIATED WITH $gamma$-RAYS

Journal Article · · Bull. Agr. Chem. Soc. (Japan)
The effects of various environmental conditions on the survival of E. coli irradiated with gamma rays were studied. The minimum 4gg-ray dose rate necessary for regular survival of the strain under a weak gamma -ray field in 3 kinds of media, influences of the vacuun2 procedure, and the effects of some other conditions were determined. (Abst. Japan Med., 1: No. 10, 1961).
Research Organization:
Tokyo Univ.; Niko Inst. of Food, Niko Co., Ltd., Tokyo
Sponsoring Organization:
USDOE
NSA Number:
NSA-15-027412
OSTI ID:
4839315
Journal Information:
Bull. Agr. Chem. Soc. (Japan), Journal Name: Bull. Agr. Chem. Soc. (Japan) Vol. Vol: 24
Country of Publication:
Country unknown/Code not available
Language:
English