Effect of Gamma-ray upon Food Microorganisms
Journal Article
·
· Bulletin of the Agricultural Chemical Society of Japan
A series of studies were carried out out on the effects of gamma rays on a single strain of Escherichia coli irradiated with cobalt-60. The effects of three conditions, which showed the higher survivals of E. coli upon other food bacteria are reported. A pure agar medium was used for irradiation besides a nutrient agar medium.
- Research Organization:
- Originating Research Org. not identified
- Sponsoring Organization:
- USDOE
- NSA Number:
- NSA-15-032030
- OSTI ID:
- 4825597
- Journal Information:
- Bulletin of the Agricultural Chemical Society of Japan, Journal Name: Bulletin of the Agricultural Chemical Society of Japan Journal Issue: 7 Vol. 24; ISSN 0375-8397
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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