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TREATMENT OF POULTRY WITH IONIZING RADIATIONS TO DESTROY SALMONELLAE. Final Report.

Technical Report ·
OSTI ID:4823749
; ;
Research Organization:
Massachusetts Inst. of Tech., Cambridge. Dept. of Nutrition and Food Science
NSA Number:
NSA-23-006626
OSTI ID:
4823749
Report Number(s):
MIT--3727-5
Country of Publication:
United States
Language:
English

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Related Subjects

BACTERIA
FOOD
GAMMA RADIATION
GAMMA RADIATION/effects on survival of Salmonellae in poultry
effects of dose on
MEAT
MEATS/poultry
radiation processing of
effects of
on Salmonella content
N28910* --Life Sciences--Radiosterilization & Radiopreservation--Foods
PRESERVATION
RADIATION DOSES
RADIATION EFFECTS
SALMONELLA
SCHIZOMYCOTA/Salmonella sp.
radiation effects on survival of
in poultry
STERILIZATION
STORAGE
SURVIVAL TIME
TESTING