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TREATMENT OF POULTRY WITH IONIZING RADIATIONS TO DESTROY SALMONELLAE.

Technical Report ·
OSTI ID:4814160
; ;
Research Organization:
Massachusetts Inst. of Tech., Cambridge
NSA Number:
NSA-23-018169
OSTI ID:
4814160
Report Number(s):
CONF-681006--
Country of Publication:
Country unknown/Code not available
Language:
English

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Related Subjects

BACTERIA
BIRDS
CHICKENS
CONTROL
HIGH TEMPERATURE
IRRADIATION
MEAT
MEATS/poultry
radiation processing of chicken
effects of
on salmonella content
effects of high temperature on
N28910* --Life Sciences--Radiosterilization & Radiopreservation--Foods
PERFORMANCE
POPULATIONS
RADIATION EFFECTS
RADIATION/effects on Salmonella growth in chicken meat
effects of high temperature on
SALMONELLA
SCHIZOMYCOTA/Salmonella sp.
radiation effects on abundance of
in chicken meat
effects of high temperature on
STERILIZATION
STORAGE