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TREATMENT OF POULTRY WITH IONIZING RADIATIONS TO DESTROY SALMONELLAE.

Technical Report ·
OSTI ID:4782220
; ;
Research Organization:
Massachusetts Inst. of Tech., Cambridge. Dept. of Nutrition and Food Science
NSA Number:
NSA-23-024780
OSTI ID:
4782220
Report Number(s):
TID--24887
Country of Publication:
United States
Language:
English

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Related Subjects

BACTERIA
BIRDS
COBALT 60
FOWL
GAMMA RADIATION
GAMMA RADIATION/effects on survival of Salmonella in chicken meat
effects of temperature on cobalt-60
LOW TEMPERATURE
MEAT
MEATS/poultry
radiation processing of chicken
effects of
on populations of Salmonella
cobalt-60
N28910* --Life Sciences--Radiosterilization & Radiopreservation--Foods
PERFORMANCE
PRESERVATION
RADIATION DOSES
RADIATION EFFECTS
SALMONELLA
SCHIZOMYCOTA/Salmonella typhimurium
radiation effects on survival of
in chicken meat
effects of temperature on cobalt-60
SURVIVAL TIME
TEMPERATURE/effects on $gamma$-radiosensitivity of Salmonella in chicken meat
VARIATIONS