ELIMINATION OF SALMONELLA IN POULTRY WITH IONIZING RADIATION.
Journal Article
·
· pp 1-28 of Elimination of Harmful Organisms from Food and Feed by Irradiation. Vienna International Atomic Energy Agency (1968).
OSTI ID:4162603
- Research Organization:
- Massachusetts Inst. of Tech., Cambridge
- NSA Number:
- NSA-24-034826
- OSTI ID:
- 4162603
- Journal Information:
- pp 1-28 of Elimination of Harmful Organisms from Food and Feed by Irradiation. Vienna International Atomic Energy Agency (1968)., Journal Name: pp 1-28 of Elimination of Harmful Organisms from Food and Feed by Irradiation. Vienna International Atomic Energy Agency (1968).
- Country of Publication:
- United States
- Language:
- English
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OSTI ID:4136305
Related Subjects
BACTERIA
BIRDS
FOWL
IONIZING RADIATIONS
MEAT
MEATS/ poultry
radiation processing of chicken
for elimination of Salmonella
N28920* --Life Sciences--Radiosterilization & Radiopreservation--Pests
RADIATION EFFECTS
RADIATION/ effects on Salmonella in chicken meat
effects of temperature on ionizing
RADIATIONS
RADIOSENSITIVITY
SALMONELLA
SCHIZOMYCOTA/Salmonella sp.
radiation effects on survival of
in chicken meat
effects of temperature on ionizing
SURVIVAL TIME
TEMPERATURE
BIRDS
FOWL
IONIZING RADIATIONS
MEAT
MEATS/ poultry
radiation processing of chicken
for elimination of Salmonella
N28920* --Life Sciences--Radiosterilization & Radiopreservation--Pests
RADIATION EFFECTS
RADIATION/ effects on Salmonella in chicken meat
effects of temperature on ionizing
RADIATIONS
RADIOSENSITIVITY
SALMONELLA
SCHIZOMYCOTA/Salmonella sp.
radiation effects on survival of
in chicken meat
effects of temperature on ionizing
SURVIVAL TIME
TEMPERATURE