Comparative study of lignin characteristics from wheat straw obtained by soda-AQ and kraft pretreatment and effect on the following enzymatic hydrolysis process

Yang, Haitao; Xie, Yimin; Zheng, Xing; Pu, Yunqiao; Huang, Fang; Meng, Xianzhi; Wu, Weibing; Ragauskas, Arthur; Yao, Lan

doi:10.1016/j.biortech.2016.01.123

Title: Comparative study of lignin characteristics from wheat straw obtained by soda-AQ and kraft pretreatment and effect on the following enzymatic hydrolysis process

Journal Article · Thu Feb 18 00:00:00 EST 2016 · Bioresource Technology

DOI:https://doi.org/10.1016/j.biortech.2016.01.123· OSTI ID:1327692

Yang, Haitao ^[1]; Xie, Yimin ^[2]; Zheng, Xing ^[2]; Pu, Yunqiao ^[3]; Huang, Fang ^[3]; Meng, Xianzhi ^[3]; Wu, Weibing ^[3]; Ragauskas, Arthur ^[4]; Yao, Lan ^[5]

Hubei Univ. of Technology, Wuhan (China); Georgia Inst. of Technology, Atlanta, GA (United States)
Hubei Univ. of Technology, Wuhan (China)
Georgia Inst. of Technology, Atlanta, GA (United States)
Georgia Inst. of Technology, Atlanta, GA (United States); Univ. of Tennessee, Knoxville, TN (United States)
Hubei Univ. of Technology, Wuhan (China); South China Univ. of Technology, Guangzhou (China)

With this study, to understand the structural changes of lignin after soda-AQ and kraft pretreatment, milled straw lignin, black liquor lignin and residual lignin extracted from wheat straw were characterized by FT-IR, UV, GPC and NMR. The results showed that the main lignin linkages were β-aryl ether substructures (β-O-4'), followed by phenylcoumaran (β-5') and resinol (β-β') substructures, while minor content of spirodienone (β-1'), dibenzodioxocin (5-5') and α,β-diaryl ether linkages were detected as well. After pretreatment, most lignin inter-units and lignin-carbohydrate complex (LCC) linkages were degraded and dissolved in black liquor, with minor amount left in residual pretreated biomass. In addition, through quantitative ¹³C and 2D-HSQC NMR spectral analysis, lignin and LCC were found to be more degraded after kraft pretreatment than soda-AQ pretreatment. Furthermore, the subsequent enzymatic hydrolysis results showed that more cellulose in wheat straw was converted to glucose after kraft pretreatment, indicating that LCC linkages were important in the enzymatic hydrolysis process.

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Research Organization:: Oak Ridge National Laboratory (ORNL), Oak Ridge, TN (United States)

Sponsoring Organization:: USDOE

Grant/Contract Number:: AC05-00OR22725

OSTI ID:: 1327692

Journal Information:: Bioresource Technology, Vol. 207, Issue C; ISSN 0960-8524

Publisher:: ElsevierCopyright Statement

Country of Publication:: United States

Language:: English

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Cited by: 69 works

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Degradation of Vanillin During Lignin Valorization Under Alkaline Oxidation Zhu, Yuting; Liu, Jing; Liao, Yuhe Topics in Current Chemistry, Vol. 376, Issue 4 https://doi.org/10.1007/s41061-018-0208-1	journal	July 2018
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