Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces

Peyronel, Fernanda; Quinn, Bonnie; Marangoni, Alejandro G.; Pink, David A.

doi:10.1063/1.4905876

Title: Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces

Journal Article · Fri Jul 31 00:00:00 EDT 2015 · Appl. Phys. Lett.

DOI:https://doi.org/10.1063/1.4905876· OSTI ID:1168538

Peyronel, Fernanda; Quinn, Bonnie; Marangoni, Alejandro G.; Pink, David A. ^[1]

Guelph

View Accepted Manuscript (DOE)

View Accepted Manuscript (Publisher)

Cite

Export

Save

Research Organization:: Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)

Sponsoring Organization:: FOREIGN; USDOE

Grant/Contract Number:: ACO2-06CH11357

OSTI ID:: 1168538

Alternate ID(s):: OSTI ID: 1226690

Journal Information:: Appl. Phys. Lett., Vol. 106, Issue (2) ; 01, 2015

Country of Publication:: United States

Language:: ENGLISH

Citation Metrics:

Cited by: 7 works

Citation information provided by
Web of Science

References (16)

Edible oil structures at low and intermediate concentrations. I. Modeling, computer simulation, and predictions for X ray scattering Pink, David A.; Quinn, Bonnie; Peyronel, Fernanda Journal of Applied Physics, Vol. 114, Issue 23 https://doi.org/10.1063/1.4847996	journal	December 2013
Edible oil structures at low and intermediate concentrations. II. Ultra-small angle X-ray scattering of in situ tristearin solids in triolein Peyronel, Fernanda; Ilavsky, Jan; Mazzanti, Gianfranco Journal of Applied Physics, Vol. 114, Issue 23 https://doi.org/10.1063/1.4847997	journal	December 2013
Aggregation in complex triacylglycerol oils: coarse-grained models, nanophase separation, and predicted x-ray intensities Quinn, Bonnie; Peyronel, Fernanda; Gordon, Tyler Journal of Physics: Condensed Matter, Vol. 26, Issue 46 https://doi.org/10.1088/0953-8984/26/46/464108	journal	October 2014
Ultra small angle x-ray scattering in complex mixtures of triacylglycerols Peyronel, Fernanda; Quinn, Bonnie; Marangoni, Alejandro G. Journal of Physics: Condensed Matter, Vol. 26, Issue 46 https://doi.org/10.1088/0953-8984/26/46/464110	journal	October 2014
Monitoring and quantifying of oil migration in cocoa butter using a flatbed scanner and fluorescence light microscopy Marty, Stéphanie; Baker, Ken; Dibildox-Alvarado, Elena Food Research International, Vol. 38, Issue 10 https://doi.org/10.1016/j.foodres.2005.04.008	journal	December 2005
Effects of Crystalline Microstructure on Oil Migration in a Semisolid Fat Matrix Dibildox-Alvarado, Elena; Rodrigues, Juliana Neves; Gioielli, Luiz Antonio Crystal Growth & Design, Vol. 4, Issue 4 https://doi.org/10.1021/cg049933n	journal	July 2004
Nanoscale effects on oil migration through triacylglycerol polycrystalline colloidal networks Maleky, Fatemeh; Marangoni, Alejandro Soft Matter, Vol. 7, Issue 13 https://doi.org/10.1039/c1sm05154g	journal	January 2011
Fat Migration in Chocolate: Diffusion or Capillary Flow in a Particulate Solid?-A Hypothesis Paper Aguilera, J. M.; Michel, M.; Mayor, G. Journal of Food Science, Vol. 69, Issue 7 https://doi.org/10.1111/j.1365-2621.2004.tb13615.x	journal	September 2004
Ultra Small Angle X-Ray Scattering for Pure Tristearin and Tripalmitin: Model Predictions and Experimental Results Peyronel, Fernanda; Quinn, Bonnie; Marangoni, Alejandro G. Food Biophysics, Vol. 9, Issue 4 https://doi.org/10.1007/s11483-014-9365-0	journal	November 2014
Characterization of the Nanoscale in Triacylglycerol Crystal Networks Acevedo, Nuria C.; Marangoni, Alejandro G. Crystal Growth & Design, Vol. 10, Issue 8 https://doi.org/10.1021/cg100468e	journal	August 2010
Measurement of Shape and Size of Fat Crystals by Electron Microscopy Heertje, I.; Leunis, M. LWT - Food Science and Technology, Vol. 30, Issue 2 https://doi.org/10.1006/fstl.1996.0144	journal	March 1997
Ultra-Small-Angle X-ray Scattering Instrument at the Advanced Photon Source: History, Recent Development, and Current Status Ilavsky, J.; Zhang, F.; Allen, A. J. Metallurgical and Materials Transactions A, Vol. 44, Issue 1 https://doi.org/10.1007/s11661-012-1431-y	journal	October 2012
Approximations Leading to a Unified Exponential/Power-Law Approach to Small-Angle Scattering Beaucage, G. Journal of Applied Crystallography, Vol. 28, Issue 6 https://doi.org/10.1107/S0021889895005292	journal	December 1995
A new Guinier–Porod model Hammouda, Boualem Journal of Applied Crystallography, Vol. 43, Issue 4 https://doi.org/10.1107/S0021889810015773	journal	May 2010
Irena : tool suite for modeling and analysis of small-angle scattering Ilavsky, Jan; Jemian, Peter R. Journal of Applied Crystallography, Vol. 42, Issue 2 https://doi.org/10.1107/S0021889809002222	journal	February 2009
Morphology of Highly Dispersing Precipitated Silica: Impact of Drying and Sonication Schaefer, Dale W.; Kohls, Doug; Feinblum, Ephraim Journal of Inorganic and Organometallic Polymers and Materials, Vol. 22, Issue 3 https://doi.org/10.1007/s10904-011-9643-y	journal	December 2011

Similar Records

Edible oil structures at low and intermediate concentrations. II. Ultra-small angle X-ray scattering of in situ tristearin solids in triolein

Journal Article · Sat Dec 21 00:00:00 EST 2013 · Journal of Applied Physics · OSTI ID:1168538

Peyronel, Fernanda; Marangoni, Alejandro G.; Ilavsky, Jan; +2 more

Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression

Journal Article · Wed Jul 25 00:00:00 EDT 2018 · Journal of Food Science · OSTI ID:1168538

Karunathilaka, Sanjeewa R.; Farris, Samantha; Mossoba, Magdi M.

Structure and Functionality of Edible Fats

Journal Article · Fri Nov 11 00:00:00 EST 2011 · Soft Matter · OSTI ID:1168538

Marangoni, A; Acevedo, N; Maleky, F; +5 more

Title: Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces

Citation Formats

References (16)

Similar Records

Related Subjects