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Title: Structure and Functionality of Edible Fats

Journal Article · · Soft Matter
OSTI ID:1069964

Research Organization:
Brookhaven National Lab. (BNL), Upton, NY (United States)
Sponsoring Organization:
USDOE SC OFFICE OF SCIENCE (SC)
DOE Contract Number:
DE-AC02-98CH10886
OSTI ID:
1069964
Report Number(s):
BNL-100536-2013-JA
Journal Information:
Soft Matter, Vol. 8, Issue 5
Country of Publication:
United States
Language:
English

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