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Title: Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces

Authors:
; ; ;  [1]
  1. Guelph
Publication Date:
Research Org.:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Org.:
FOREIGN; USDOE
OSTI Identifier:
1168538
Alternate Identifier(s):
OSTI ID: 1226690
Grant/Contract Number:  
ACO2-06CH11357
Resource Type:
Journal Article: Accepted Manuscript
Journal Name:
Appl. Phys. Lett.
Additional Journal Information:
Journal Volume: 106; Journal Issue: (2) ; 01, 2015
Country of Publication:
United States
Language:
ENGLISH

Citation Formats

Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., Pink, David A., and SFX). Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces. United States: N. p., 2015. Web. doi:10.1063/1.4905876.
Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., Pink, David A., & SFX). Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces. United States. https://doi.org/10.1063/1.4905876
Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., Pink, David A., and SFX). 2015. "Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces". United States. https://doi.org/10.1063/1.4905876. https://www.osti.gov/servlets/purl/1168538.
@article{osti_1168538,
title = {Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces},
author = {Peyronel, Fernanda and Quinn, Bonnie and Marangoni, Alejandro G. and Pink, David A. and SFX)},
abstractNote = {},
doi = {10.1063/1.4905876},
url = {https://www.osti.gov/biblio/1168538}, journal = {Appl. Phys. Lett.},
number = (2) ; 01, 2015,
volume = 106,
place = {United States},
year = {Fri Jul 31 00:00:00 EDT 2015},
month = {Fri Jul 31 00:00:00 EDT 2015}
}

Journal Article:
Free Publicly Available Full Text
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Cited by: 7 works
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Works referenced in this record:

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