Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces
- Authors:
-
- Guelph
- Publication Date:
- Research Org.:
- Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
- Sponsoring Org.:
- FOREIGN; USDOE
- OSTI Identifier:
- 1168538
- Alternate Identifier(s):
- OSTI ID: 1226690
- Grant/Contract Number:
- ACO2-06CH11357
- Resource Type:
- Journal Article: Accepted Manuscript
- Journal Name:
- Appl. Phys. Lett.
- Additional Journal Information:
- Journal Volume: 106; Journal Issue: (2) ; 01, 2015
- Country of Publication:
- United States
- Language:
- ENGLISH
Citation Formats
Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., Pink, David A., and SFX). Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces. United States: N. p., 2015.
Web. doi:10.1063/1.4905876.
Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., Pink, David A., & SFX). Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces. United States. https://doi.org/10.1063/1.4905876
Peyronel, Fernanda, Quinn, Bonnie, Marangoni, Alejandro G., Pink, David A., and SFX). 2015.
"Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces". United States. https://doi.org/10.1063/1.4905876. https://www.osti.gov/servlets/purl/1168538.
@article{osti_1168538,
title = {Edible fat structures at high solid fat concentrations: Evidence for the existence of oil-filled nanospaces},
author = {Peyronel, Fernanda and Quinn, Bonnie and Marangoni, Alejandro G. and Pink, David A. and SFX)},
abstractNote = {},
doi = {10.1063/1.4905876},
url = {https://www.osti.gov/biblio/1168538},
journal = {Appl. Phys. Lett.},
number = (2) ; 01, 2015,
volume = 106,
place = {United States},
year = {Fri Jul 31 00:00:00 EDT 2015},
month = {Fri Jul 31 00:00:00 EDT 2015}
}
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