Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver

Gatrell, Stephanie K.; Magnuson, Andrew D.; Barcus, Matthew; Lei, Xin Gen

doi:10.1016/j.algal.2017.11.039

Title: Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver

Full Record
Other Related Research

Authors:: Gatrell, Stephanie K.; Magnuson, Andrew D.; Barcus, Matthew; Lei, Xin Gen

Publication Date:: Mon Jan 01 00:00:00 EST 2018

Sponsoring Org.:: USDOE

OSTI Identifier:: 1548972

Grant/Contract Number:: 201110006-30361; EE0007091

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Algal Research

Additional Journal Information:: Journal Name: Algal Research Journal Volume: 29 Journal Issue: C; Journal ID: ISSN 2211-9264

Publisher:: Elsevier

Country of Publication:: United States

Language:: English

Citation Formats


                    Gatrell, Stephanie K., Magnuson, Andrew D., Barcus, Matthew, and Lei, Xin Gen. Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver.  United States: N. p., 2018. 
Web.  doi:10.1016/j.algal.2017.11.039.

Copy to clipboard


                    Gatrell, Stephanie K., Magnuson, Andrew D., Barcus, Matthew, & Lei, Xin Gen. Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver.  United States.  https://doi.org/10.1016/j.algal.2017.11.039

Copy to clipboard


                    Gatrell, Stephanie K., Magnuson, Andrew D., Barcus, Matthew, and Lei, Xin Gen. Mon .  
"Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver".  United States.  https://doi.org/10.1016/j.algal.2017.11.039.

Copy to clipboard


                    
@article{osti_1548972,

  title        = {Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver},

  author       = {Gatrell, Stephanie K. and Magnuson, Andrew D. and Barcus, Matthew and Lei, Xin Gen},

  abstractNote = {},

  doi          = {10.1016/j.algal.2017.11.039},

  journal      = {Algal Research},

  number       = C,

  volume       = 29,

  place        = {United States},

  year         = {Mon Jan 01 00:00:00 EST 2018},

  month        = {Mon Jan 01 00:00:00 EST 2018}

}

Copy to clipboard

Journal Article:

Free Publicly Available Full Text

Accepted Manuscript (Publisher)

Publisher's Version of Record
https://doi.org/10.1016/j.algal.2017.11.039

Other availability

Search WorldCat to find libraries that may hold this journal

Citation Metrics:

Cited by: 8 works

Citation information provided by
Web of Science

Save / Share:

Export Metadata

Save to My Library

Similar Records in DOE PAGES and OSTI.GOV collections:

Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver

Journal Article Gatrell, Stephanie K. ; Magnuson, Andrew D. ; Barcus, Matthew ; ... - Algal Research

Not provided.
https://doi.org/10.1016/j.algal.2017.11.039
Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

Journal Article Manor, Meghan L. ; Derksen, Theodore J. ; Magnuson, Andrew D. ; ... - Journal of Nutrition
Cited by 11
https://doi.org/10.1093/jn/nxz032
A new type of defatted green microalgae exerts dose-dependent nutritional, metabolic, and environmental impacts in broiler chicks

Journal Article Gatrell, S. K. ; Derksen, T. J. ; O’Neil, E. V. ; ... - Journal of Applied Poultry Research

The potential of defatted microalgae from biofuel production in animal feeding remains unclear. The objective of this experiment was to determine the metabolic and environmental impacts of a defatted green microalgal biomass (DGA, Nannochloropsis oceanica, Cellana, Kailua-Kona, HI) in broiler chick diets. Day-old chicks (total = 180) were fed the control diet containing zero, 2, 4, 8, or 16% of DGA for 6 wk to determine the optimal level of DGA inclusion. Compared with chicks fed the control diet, only those fed the 16% DGA diet had lower (P < 0.05) ADG and feed use efficiency. The DGA feeding producedmore »« less
https://doi.org/10.3382/japr/pfx003

Full Text Available
Defatted microalgae serve as a dual dietary source of highly bioavailable iron and protein in an anemic pig model

Journal Article Manor, Meghan L. ; Kim, Jonggun ; Derksen, Theodore J. ; ... - Algal Research
Cited by 11
https://doi.org/10.1016/j.algal.2017.07.018
Defatted microalgae (Nannochloropsis sp.) from biorefinery as a potential feed protein source to replace fishmeal in European sea bass diets

Journal Article Valente, Luísa Maria Pinheiro ; Custódio, Marco ; Batista, Sónia ; ... - Fish Physiology and Biochemistry

Here, the present work focuses on the use of defatted biomass of the microalga Nannochloropsis sp. from the biodiesel industry, as a partial substitute of fish meal (FM) in diets for European sea bass. The effects of increasing inclusion levels of microalgal meal on growth performance, body composition, nutrient utilization, gut morphology, and innate immunity were evaluated after 93 days. A reference alga-free diet was the control (CTRL) diet, and the three experimental diets contained 5 (MA5), 10 (MA10), and 15% (MA15) of the microalgal meal. The microalga-rich diets were supplemented with DL-methionine to assure sea bass dietary requirement. Overall, nutrientmore »« less
https://doi.org/10.1007/s10695-019-00621-w

Full Text Available

Similar Records