Defatted microalgae serve as a dual dietary source of highly bioavailable iron and protein in an anemic pig model

doi:10.1016/j.algal.2017.07.018

Title: Defatted microalgae serve as a dual dietary source of highly bioavailable iron and protein in an anemic pig model

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Authors:: Manor, Meghan L.; Kim, Jonggun; Derksen, Theodore J.; Schwartz, Rebecca L.; Roneker, Carol A.; Bhatnagar, Rohil Sahai; Lei, Xin Gen

Publication Date:: 2017-09-01

Sponsoring Org.:: USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Bioenergy Technologies Office

OSTI Identifier:: 1549688

Grant/Contract Number:: 201110006-30361; EE0007091

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Algal Research

Additional Journal Information:: Journal Name: Algal Research Journal Volume: 26 Journal Issue: C; Journal ID: ISSN 2211-9264

Publisher:: Elsevier

Country of Publication:: United States

Language:: English

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                    Manor, Meghan L., Kim, Jonggun, Derksen, Theodore J., Schwartz, Rebecca L., Roneker, Carol A., Bhatnagar, Rohil Sahai, and Lei, Xin Gen. Defatted microalgae serve as a dual dietary source of highly bioavailable iron and protein in an anemic pig model.  United States: N. p., 2017. 
        Web.  doi:10.1016/j.algal.2017.07.018.

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                    Manor, Meghan L., Kim, Jonggun, Derksen, Theodore J., Schwartz, Rebecca L., Roneker, Carol A., Bhatnagar, Rohil Sahai, & Lei, Xin Gen. Defatted microalgae serve as a dual dietary source of highly bioavailable iron and protein in an anemic pig model.  United States.  doi:https://doi.org/10.1016/j.algal.2017.07.018

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                    Manor, Meghan L., Kim, Jonggun, Derksen, Theodore J., Schwartz, Rebecca L., Roneker, Carol A., Bhatnagar, Rohil Sahai, and Lei, Xin Gen. Fri .  
        "Defatted microalgae serve as a dual dietary source of highly bioavailable iron and protein in an anemic pig model".  United States.  doi:https://doi.org/10.1016/j.algal.2017.07.018.

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@article{osti_1549688,

  title        = {Defatted microalgae serve as a dual dietary source of highly bioavailable iron and protein in an anemic pig model},

  author       = {Manor, Meghan L. and Kim, Jonggun and Derksen, Theodore J. and Schwartz, Rebecca L. and Roneker, Carol A. and Bhatnagar, Rohil Sahai and Lei, Xin Gen},

  abstractNote = {},

  doi          = {10.1016/j.algal.2017.07.018},

  journal      = {Algal Research},

  number       = C,

  volume       = 26,

  place        = {United States},

  year         = {2017},

  month        = {9}

}

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DOI: https://doi.org/10.1016/j.algal.2017.07.018

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Defatted microalgae serve as a dual dietary source of highly bioavailable iron and protein in an anemic pig model

Journal Article Manor, Meghan L. ; Kim, Jonggun ; Derksen, Theodore J. ; ... - Algal Research

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ABSTRACT Background The potential for dietary microalgae to enrich eggs of laying hens with ω-3 (n–3) fatty acids, and the mechanisms involved, are unclear. Objectives The aim of this study was to determine the effects and molecular regulation of a defatted Nannochloropsis oceanica microalgae (DNOM) biomass on the enrichment of the eggs and tissues of laying hens with ω-3 fatty acids. Methods Fifty Shaver-White Leghorn hens (46 wk of age, body weight: 1.70 ± 0.27 kg) were individually caged (n = 10) and fed a corn-soy–based diet supplemented with DNOM at 0% (control), 2.86%, 5.75%, 11.5%, and 23% for 6 wk. Fatty acid profiles,more »« less
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Defatted Microalgae-Mediated Enrichment of n–3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil

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DOI: https://doi.org/10.1093/jn/nxy164
Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

Journal Article Manor, Meghan L. ; Derksen, Theodore J. ; Magnuson, Andrew D. ; ... - Journal of Nutrition

ABSTRACT BackgroundThe potential for dietary microalgae to enrich eggs of laying hens with ω-3 (n–3) fatty acids, and the mechanisms involved, are unclear. ObjectivesThe aim of this study was to determine the effects and molecular regulation of a defatted Nannochloropsis oceanica microalgae (DNOM) biomass on the enrichment of the eggs and tissues of laying hens with ω-3 fatty acids. MethodsFifty Shaver-White Leghorn hens (46 wk of age, body weight: 1.70 ± 0.27 kg) were individually caged (n = 10) and fed a corn-soy–based diet supplemented with DNOM at 0% (control), 2.86%, 5.75%, 11.5%, and 23% for 6 wk. Fatty acid profiles, health status, andmore »« less
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