Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1508180
- Grant/Contract Number:
- 201110006-30361; EE0007091
- Resource Type:
- Published Article
- Journal Name:
- Journal of Nutrition
- Additional Journal Information:
- Journal Name: Journal of Nutrition Journal Volume: 149 Journal Issue: 6; Journal ID: ISSN 0022-3166
- Publisher:
- Elsevier
- Country of Publication:
- United States
- Language:
- English
Citation Formats
Manor, Meghan L., Derksen, Theodore J., Magnuson, Andrew D., Raza, Fahad, and Lei, Xin Gen. Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens. United States: N. p., 2019.
Web. doi:10.1093/jn/nxz032.
Manor, Meghan L., Derksen, Theodore J., Magnuson, Andrew D., Raza, Fahad, & Lei, Xin Gen. Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens. United States. https://doi.org/10.1093/jn/nxz032
Manor, Meghan L., Derksen, Theodore J., Magnuson, Andrew D., Raza, Fahad, and Lei, Xin Gen. Sat .
"Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens". United States. https://doi.org/10.1093/jn/nxz032.
@article{osti_1508180,
title = {Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens},
author = {Manor, Meghan L. and Derksen, Theodore J. and Magnuson, Andrew D. and Raza, Fahad and Lei, Xin Gen},
abstractNote = {},
doi = {10.1093/jn/nxz032},
journal = {Journal of Nutrition},
number = 6,
volume = 149,
place = {United States},
year = {Sat Jun 01 00:00:00 EDT 2019},
month = {Sat Jun 01 00:00:00 EDT 2019}
}
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https://doi.org/10.1093/jn/nxz032
https://doi.org/10.1093/jn/nxz032
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Cited by: 11 works
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