Defatted Microalgae-Mediated Enrichment of n–3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil

Tao, Ling; Sun, Tao; Magnuson, Andrew D.; Qamar, Tahir R.; Lei, Xin Gen

doi:10.1093/jn/nxy164

Title: Defatted Microalgae-Mediated Enrichment of n–3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil

Journal Article · Mon Sep 10 00:00:00 EDT 2018 · Journal of Nutrition

DOI:https://doi.org/10.1093/jn/nxy164· OSTI ID:1613409

Tao, Ling ^[1]; Sun, Tao ^[1]; Magnuson, Andrew D. ^[1]; Qamar, Tahir R. ^[1]; Lei, Xin Gen ^[1]

Department of Animal Science, Cornell University, Ithaca, NY

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Research Organization:: Duke Univ., Durham, NC (United States)

Sponsoring Organization:: USDOE Office of Energy Efficiency and Renewable Energy (EERE)

DOE Contract Number:: EE0007091

OSTI ID:: 1613409

Journal Information:: Journal of Nutrition, Vol. 148, Issue 10; ISSN 0022-3166

Publisher:: American Society for Nutrition - Oxford University Press

Country of Publication:: United States

Language:: English

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