Impairment of fibrinolysis during the growth of two murine mammary adenocarcinomas
|
journal
|
July 1993 |
Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens
|
journal
|
August 2009 |
Functional and structural properties of mammalian acyl-coenzyme A thioesterases
|
journal
|
October 2010 |
Microalgal Biomass for Greenhouse Gas Reductions: Potential for Replacement of Fossil Fuels and Animal Feeds
|
journal
|
November 2009 |
The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients
|
journal
|
December 2005 |
Serum Lipid Response to n-3 Fatty Acid Enriched Eggs in Persons with Hypercholesterolemia
|
journal
|
March 2000 |
Lipoprotein Metabolism and Fattening in Poultry
|
journal
|
May 1997 |
Studies on the Amino Acid and Protein Requirements of Laying Japanese Quail (Coturnix coturnix japonica)
|
journal
|
September 1980 |
Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
|
journal
|
January 2009 |
Creating ω-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass
|
journal
|
October 2015 |
Influence of supplemental phytase on performance of broilers four to six weeks of age
|
journal
|
April 1999 |
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
|
journal
|
December 2015 |
Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets
|
journal
|
February 2012 |
Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
|
journal
|
June 2014 |
Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs
|
journal
|
November 2000 |
Dietary fish oil inhibits Δ6-desaturase activity in vivo
|
journal
|
February 1998 |
Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids
|
journal
|
March 2015 |
Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens
|
journal
|
March 2008 |
The Chemistry of the Phosphoinositides
|
journal
|
January 1956 |
Effects of dietary algal docosahexaenoic acid oil supplementation on fatty acid deposition and gene expression in laying Leghorn hens
|
journal
|
December 2004 |
Distribution, interconversion, and dose response of n−3 fatty acids in humans
|
journal
|
June 2006 |
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
|
journal
|
November 2002 |
Dietary enrichment of eggs with omega-3 fatty acids: A review
|
journal
|
October 2012 |
Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin
|
journal
|
May 2018 |
Potential of combining flaxseed oil and microalgal biomass in producing eggs-enriched with n − 3 fatty acids for meeting human needs
|
journal
|
July 2016 |
Changes in serum lipids and platelet fatty acid composition following consumption of eggs enriched in alpha-linolenic acid (LnA)
|
journal
|
January 1992 |
Microwave Thermolysis and Lipid Recovery from Dried Microalgae Powder for Biodiesel Production
|
journal
|
December 2015 |
High Dietary Selenium Intake Alters Lipid Metabolism and Protein Synthesis in Liver and Muscle of Pigs
|
journal
|
July 2016 |
alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans
|
journal
|
July 1995 |
High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
|
journal
|
September 2012 |
Enrichment of Poultry Products with ω3 Fatty Acids by Dietary Supplementation with the Alga Nannochloropsis and Mantur Oil
|
journal
|
December 1999 |
Lipid Responses in Mildly Hypertriglyceridemic Men and Women to Consumption of Docosahexaenoic Acid-Enriched Eggs
|
journal
|
October 2003 |
Structure, Function, and Dietary Regulation of Δ6, Δ5, and Δ9 Desaturases
|
journal
|
July 2004 |
Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs
|
journal
|
January 2009 |
Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver
|
journal
|
January 2018 |
Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs
|
journal
|
January 1995 |
Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil
|
journal
|
March 2010 |
Estrogen Promotes Hepatic Synthesis of Long-Chain Polyunsaturated Fatty Acids by Regulating ELOVL5 at Post-Transcriptional Level in Laying Hens
|
journal
|
June 2017 |
Fatty acid composition of 12 microalgae for possible use in aquaculture feed
|
journal
|
July 2006 |
Dietary Marine Algae Promotes Efficient Deposition of n-3 Fatty Acids for the Production of Enriched Shell Eggs
|
journal
|
December 1996 |
Eggs enriched in ω-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure
|
journal
|
October 1991 |
Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis
|
journal
|
December 2011 |
Biodiesel from microalgae
|
journal
|
May 2007 |
Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil
|
journal
|
July 2016 |
Incorporation of different polyunsaturated fatty acids into eggs
|
journal
|
January 2000 |
Polarity and Specific Sequence Requirements of Peroxisome Proliferator-activated Receptor (PPAR)/Retinoid X Receptor Heterodimer Binding to DNA: A FUNCTIONAL ANALYSIS OF THE MALIC ENZYME GENE PPAR RESPONSE ELEMENT
|
journal
|
August 1997 |
The Combined Influence of Dietary Flaxseed Variety, Level, Form, and Storage Conditions on Egg Production and Composition Among Vitamin E-Supplemented Hens
|
journal
|
October 1996 |
Continual feeding of two types of microalgal biomass affected protein digestion and metabolism in laying hens1
|
journal
|
January 2015 |
Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
|
journal
|
June 2008 |
Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs
|
journal
|
January 1996 |
Functional Characterization of the Chicken Fatty Acid Elongases
|
journal
|
November 2012 |
NONRUMINANT NUTRITION SYMPOSIUM: Potential of defatted microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine and poultry diets12
|
journal
|
April 2014 |
Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress
|
journal
|
July 2018 |
Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans
|
journal
|
September 1998 |
Dietary n -3 and n -6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition
|
journal
|
July 2002 |
Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed
|
journal
|
August 1995 |