Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

Manor, Meghan L.; Derksen, Theodore J.; Magnuson, Andrew D.; Raza, Fahad; Lei, Xin Gen

doi:10.1093/jn/nxz032

Title: Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

Authors:: Manor, Meghan L.; Derksen, Theodore J.; Magnuson, Andrew D.; Raza, Fahad; Lei, Xin Gen

Publication Date:: Sat Jun 01 00:00:00 EDT 2019

Sponsoring Org.:: USDOE

OSTI Identifier:: 1508180

Grant/Contract Number:: 201110006-30361; EE0007091

Resource Type:: Published Article

Journal Name:: Journal of Nutrition

Additional Journal Information:: Journal Name: Journal of Nutrition Journal Volume: 149 Journal Issue: 6; Journal ID: ISSN 0022-3166

Publisher:: Elsevier

Country of Publication:: United States

Language:: English

Citation Formats


                    Manor, Meghan L., Derksen, Theodore J., Magnuson, Andrew D., Raza, Fahad, and Lei, Xin Gen. Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens.  United States: N. p., 2019. 
Web.  doi:10.1093/jn/nxz032.

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                    Manor, Meghan L., Derksen, Theodore J., Magnuson, Andrew D., Raza, Fahad, & Lei, Xin Gen. Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens.  United States.  https://doi.org/10.1093/jn/nxz032

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                    Manor, Meghan L., Derksen, Theodore J., Magnuson, Andrew D., Raza, Fahad, and Lei, Xin Gen. Sat .  
"Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens".  United States.  https://doi.org/10.1093/jn/nxz032.

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@article{osti_1508180,

  title        = {Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens},

  author       = {Manor, Meghan L. and Derksen, Theodore J. and Magnuson, Andrew D. and Raza, Fahad and Lei, Xin Gen},

  abstractNote = {},

  doi          = {10.1093/jn/nxz032},

  journal      = {Journal of Nutrition},

  number       = 6,

  volume       = 149,

  place        = {United States},

  year         = {Sat Jun 01 00:00:00 EDT 2019},

  month        = {Sat Jun 01 00:00:00 EDT 2019}

}

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Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

Journal Article Manor, Meghan L. ; Derksen, Theodore J. ; Magnuson, Andrew D. ; ... - Journal of Nutrition

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Title: Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens

Citation Formats

Impairment of fibrinolysis during the growth of two murine mammary adenocarcinomas journal, July 1993

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens journal, August 2009

Functional and structural properties of mammalian acyl-coenzyme A thioesterases journal, October 2010

Microalgal Biomass for Greenhouse Gas Reductions: Potential for Replacement of Fossil Fuels and Animal Feeds journal, November 2009

The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients journal, December 2005

Serum Lipid Response to n-3 Fatty Acid Enriched Eggs in Persons with Hypercholesterolemia journal, March 2000

Lipoprotein Metabolism and Fattening in Poultry journal, May 1997

Studies on the Amino Acid and Protein Requirements of Laying Japanese Quail (Coturnix coturnix japonica) journal, September 1980

Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper journal, January 2009

Creating ω-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass journal, October 2015

Influence of supplemental phytase on performance of broilers four to six weeks of age journal, April 1999

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk journal, December 2015

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets journal, February 2012

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar ) journal, June 2014

Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs journal, November 2000

Dietary fish oil inhibits Δ6-desaturase activity in vivo journal, February 1998

Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids journal, March 2015

Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens journal, March 2008

The Chemistry of the Phosphoinositides journal, January 1956

Effects of dietary algal docosahexaenoic acid oil supplementation on fatty acid deposition and gene expression in laying Leghorn hens journal, December 2004

Distribution, interconversion, and dose response of n−3 fatty acids in humans journal, June 2006

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease journal, November 2002

Dietary enrichment of eggs with omega-3 fatty acids: A review journal, October 2012

Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin journal, May 2018

Potential of combining flaxseed oil and microalgal biomass in producing eggs-enriched with n − 3 fatty acids for meeting human needs journal, July 2016

Changes in serum lipids and platelet fatty acid composition following consumption of eggs enriched in alpha-linolenic acid (LnA) journal, January 1992

Microwave Thermolysis and Lipid Recovery from Dried Microalgae Powder for Biodiesel Production journal, December 2015

High Dietary Selenium Intake Alters Lipid Metabolism and Protein Synthesis in Liver and Muscle of Pigs journal, July 2016

alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans journal, July 1995

High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets journal, September 2012

Enrichment of Poultry Products with ω3 Fatty Acids by Dietary Supplementation with the Alga Nannochloropsis and Mantur Oil journal, December 1999

Lipid Responses in Mildly Hypertriglyceridemic Men and Women to Consumption of Docosahexaenoic Acid-Enriched Eggs journal, October 2003

Structure, Function, and Dietary Regulation of Δ6, Δ5, and Δ9 Desaturases journal, July 2004

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs journal, January 2009

Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver journal, January 2018

Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs journal, January 1995

Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil journal, March 2010

Estrogen Promotes Hepatic Synthesis of Long-Chain Polyunsaturated Fatty Acids by Regulating ELOVL5 at Post-Transcriptional Level in Laying Hens journal, June 2017

Fatty acid composition of 12 microalgae for possible use in aquaculture feed journal, July 2006

Dietary Marine Algae Promotes Efficient Deposition of n-3 Fatty Acids for the Production of Enriched Shell Eggs journal, December 1996

Eggs enriched in ω-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure journal, October 1991

Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis journal, December 2011

Biodiesel from microalgae journal, May 2007

Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil journal, July 2016

Incorporation of different polyunsaturated fatty acids into eggs journal, January 2000

Polarity and Specific Sequence Requirements of Peroxisome Proliferator-activated Receptor (PPAR)/Retinoid X Receptor Heterodimer Binding to DNA: A FUNCTIONAL ANALYSIS OF THE MALIC ENZYME GENE PPAR RESPONSE ELEMENT journal, August 1997

The Combined Influence of Dietary Flaxseed Variety, Level, Form, and Storage Conditions on Egg Production and Composition Among Vitamin E-Supplemented Hens journal, October 1996

Continual feeding of two types of microalgal biomass affected protein digestion and metabolism in laying hens1 journal, January 2015

Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs journal, June 2008

Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs journal, January 1996

Functional Characterization of the Chicken Fatty Acid Elongases journal, November 2012

NONRUMINANT NUTRITION SYMPOSIUM: Potential of defatted microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine and poultry diets12 journal, April 2014

Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress journal, July 2018

Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans journal, September 1998

Dietary n -3 and n -6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition journal, July 2002

Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed journal, August 1995

Impairment of fibrinolysis during the growth of two murine mammary adenocarcinomas
journal, July 1993

Effects of dietary microalgae, other lipid sources, inorganic selenium and iodine on yolk n-3 fatty acid composition, selenium content and quality of eggs in laying hens
journal, August 2009

Functional and structural properties of mammalian acyl-coenzyme A thioesterases
journal, October 2010

Microalgal Biomass for Greenhouse Gas Reductions: Potential for Replacement of Fossil Fuels and Animal Feeds
journal, November 2009

The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients
journal, December 2005

Serum Lipid Response to n-3 Fatty Acid Enriched Eggs in Persons with Hypercholesterolemia
journal, March 2000

Lipoprotein Metabolism and Fattening in Poultry
journal, May 1997

Studies on the Amino Acid and Protein Requirements of Laying Japanese Quail (Coturnix coturnix japonica)
journal, September 1980

Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
journal, January 2009

Creating ω-3 Fatty-Acid-Enriched Chicken Using Defatted Green Microalgal Biomass
journal, October 2015

Influence of supplemental phytase on performance of broilers four to six weeks of age
journal, April 1999

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
journal, December 2015

Effect of feeding hemp seed and hemp seed oil on laying hen performance and egg yolk fatty acid content: Evidence of their safety and efficacy for laying hen diets
journal, February 2012

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon ( Salmo salar )
journal, June 2014

Effect of feeding hens regular or deodorized menhaden oil on production parameters, yolk fatty acid profile, and sensory quality of eggs
journal, November 2000

Dietary fish oil inhibits Δ6-desaturase activity in vivo
journal, February 1998

Feeding Laying Hens Stearidonic Acid-Enriched Soybean Oil, as Compared to Flaxseed Oil, More Efficiently Enriches Eggs with Very Long-Chain n-3 Polyunsaturated Fatty Acids
journal, March 2015

Effect of type and level of basal fat and level of fish oil supplementation on yolk fat composition and n-3 fatty acids deposition efficiency in laying hens
journal, March 2008

The Chemistry of the Phosphoinositides
journal, January 1956

Effects of dietary algal docosahexaenoic acid oil supplementation on fatty acid deposition and gene expression in laying Leghorn hens
journal, December 2004

Distribution, interconversion, and dose response of n−3 fatty acids in humans
journal, June 2006

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
journal, November 2002

Dietary enrichment of eggs with omega-3 fatty acids: A review
journal, October 2012

Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin
journal, May 2018

Potential of combining flaxseed oil and microalgal biomass in producing eggs-enriched with n − 3 fatty acids for meeting human needs
journal, July 2016

Changes in serum lipids and platelet fatty acid composition following consumption of eggs enriched in alpha-linolenic acid (LnA)
journal, January 1992

Microwave Thermolysis and Lipid Recovery from Dried Microalgae Powder for Biodiesel Production
journal, December 2015

High Dietary Selenium Intake Alters Lipid Metabolism and Protein Synthesis in Liver and Muscle of Pigs
journal, July 2016

alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans
journal, July 1995

High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets
journal, September 2012

Enrichment of Poultry Products with ω3 Fatty Acids by Dietary Supplementation with the Alga Nannochloropsis and Mantur Oil
journal, December 1999

Lipid Responses in Mildly Hypertriglyceridemic Men and Women to Consumption of Docosahexaenoic Acid-Enriched Eggs
journal, October 2003

Structure, Function, and Dietary Regulation of Δ6, Δ5, and Δ9 Desaturases
journal, July 2004

Effect of feeding flax and two types of antioxidants on egg production, egg quality, and lipid composition of eggs
journal, January 2009

Graded levels of a defatted green microalgae inclusion in diets for broiler chicks led to moderate up-regulation of protein synthesis pathway in the muscle and liver
journal, January 2018

Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs
journal, January 1995

Fatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil
journal, March 2010

Estrogen Promotes Hepatic Synthesis of Long-Chain Polyunsaturated Fatty Acids by Regulating ELOVL5 at Post-Transcriptional Level in Laying Hens
journal, June 2017

Fatty acid composition of 12 microalgae for possible use in aquaculture feed
journal, July 2006

Dietary Marine Algae Promotes Efficient Deposition of n-3 Fatty Acids for the Production of Enriched Shell Eggs
journal, December 1996

Eggs enriched in ω-3 fatty acids and alterations in lipid concentrations in plasma and lipoproteins and in blood pressure
journal, October 1991

Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis
journal, December 2011

Biodiesel from microalgae
journal, May 2007

Supplemental defatted microalgae affects egg and tissue fatty acid composition differently in laying hens fed diets containing corn and flaxseed oil
journal, July 2016

Incorporation of different polyunsaturated fatty acids into eggs
journal, January 2000

Polarity and Specific Sequence Requirements of Peroxisome Proliferator-activated Receptor (PPAR)/Retinoid X Receptor Heterodimer Binding to DNA: A FUNCTIONAL ANALYSIS OF THE MALIC ENZYME GENE PPAR RESPONSE ELEMENT
journal, August 1997

The Combined Influence of Dietary Flaxseed Variety, Level, Form, and Storage Conditions on Egg Production and Composition Among Vitamin E-Supplemented Hens
journal, October 1996

Continual feeding of two types of microalgal biomass affected protein digestion and metabolism in laying hens1
journal, January 2015

Potential use of seaweeds in the laying hen ration to improve the quality of n-3 fatty acid enriched eggs
journal, June 2008

Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs
journal, January 1996

Functional Characterization of the Chicken Fatty Acid Elongases
journal, November 2012

NONRUMINANT NUTRITION SYMPOSIUM: Potential of defatted microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine and poultry diets12
journal, April 2014

Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress
journal, July 2018

Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans
journal, September 1998

Dietary n -3 and n -6 fatty acids alter avian metabolism: metabolism and abdominal fat deposition
journal, July 2002

Yolk Thiobarbituric Acid Reactive Substances and n-3 Fatty Acids in Response to Whole and Ground Flaxseed
journal, August 1995