Butylated hydroxytoluene inactivates lipid-containing viruses
Journal Article
·
· Science; (United States)
OSTI ID:7332118
Butylated hydroxytoluene (BHT) is widely used as a food preservative for its antioxidizing property. This small, hydrophobic molecule has been found to be a potent inactivator of lipid-containing mammalian and bacterial viruses.
- Research Organization:
- Pennsylvania State Univ., University Park
- OSTI ID:
- 7332118
- Journal Information:
- Science; (United States), Journal Name: Science; (United States) Vol. 187; ISSN SCIEA
- Country of Publication:
- United States
- Language:
- English
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