New concepts for assessing the wholesomeness of irradiated foods
Journal Article
·
· Food Technology; (USA)
OSTI ID:7043749
- Federal Research Institute for Nutrition, Karlsruhe (Germany, F.R.)
The assessment of the safety for human consumption of irradiated foodstuffs involves basically four aspects: (1) radiological safety, (2) microbiological safety, (3) nutritional adequacy, and (4) toxicological safety. Of these aspects, only toxicological safety is discussed in this article because most of the new concepts for assessing wholesomeness have been developed in the field of the toxicological investigation of irradiated foodstuffs.
- OSTI ID:
- 7043749
- Journal Information:
- Food Technology; (USA), Journal Name: Food Technology; (USA) Vol. 43:7; ISSN 0015-6639; ISSN FOTEA
- Country of Publication:
- United States
- Language:
- English
Similar Records
Safety of irradiated foods
Wholesomeness and safety of irradiated foods
REVIEW OF THE UNITED STATES ARMY'S IRRADIATED FOOD WHOLESOMENESS PROGRAM. Report No. 268
Book
·
Sun Dec 31 23:00:00 EST 1989
·
OSTI ID:5741605
Wholesomeness and safety of irradiated foods
Journal Article
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Mon Dec 31 23:00:00 EST 1990
· Advances in Experimental Medicine and Biology; (United States)
·
OSTI ID:5012058
REVIEW OF THE UNITED STATES ARMY'S IRRADIATED FOOD WHOLESOMENESS PROGRAM. Report No. 268
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OSTI ID:4629124
Related Subjects
553004* -- Agriculture & Food Technology-- Food Protection & Preservation-- (1987-)
60 APPLIED LIFE SCIENCES
BIOASSAY
CHEMICAL RADIATION EFFECTS
CHEMICAL REACTIONS
CHEMISTRY
DECOMPOSITION
DOSES
FOOD
IRRADIATION
MUTAGEN SCREENING
PASTEURIZATION
RADIATION CHEMISTRY
RADIATION DOSES
RADIATION EFFECTS
RADICIDATION
RADIOLYSIS
RISK ASSESSMENT
SCREENING
60 APPLIED LIFE SCIENCES
BIOASSAY
CHEMICAL RADIATION EFFECTS
CHEMICAL REACTIONS
CHEMISTRY
DECOMPOSITION
DOSES
FOOD
IRRADIATION
MUTAGEN SCREENING
PASTEURIZATION
RADIATION CHEMISTRY
RADIATION DOSES
RADIATION EFFECTS
RADICIDATION
RADIOLYSIS
RISK ASSESSMENT
SCREENING