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Safety of irradiated foods

Book ·
OSTI ID:5741605
This book reports on radiation sources and process control. Chemical effects of ionizing radiation; biological effects of ionizing radiation; radiological and toxicological safety of irradiated foods; microbiological safety of irradiated foods; nutritional adequacy of irradiated foods; and potential and actual applications of food irradiation. This book presents an overview of food irradiation for non-specialists, those with limited background in chemistry, physics, and biology. Glossary of terms provided.
OSTI ID:
5741605
Country of Publication:
United States
Language:
English

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38 RADIATION CHEMISTRY, RADIOCHEMISTRY, AND NUCLEAR CHEMISTRY
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60 APPLIED LIFE SCIENCES
61 RADIATION PROTECTION AND DOSIMETRY
BIOLOGICAL EFFECTS
CHEMICAL RADIATION EFFECTS
CONTROL
FOOD
FOOD PROCESSING
IONIZING RADIATIONS
PROCESS CONTROL
PROCESSING
RADIATION EFFECTS
RADIATION PROTECTION
RADIATIONS
SAFETY STANDARDS
STANDARDS