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Interaction of free fatty acids with the erythrocyte membrane as affected by hyperthermia and ionizing radiation

Journal Article · · Bioscience Reports; (USA)
DOI:https://doi.org/10.1007/BF01116574· OSTI ID:6645095
;  [1]
  1. K. Marcinkowski Academy of Medicine, Poznan (Poland)

The interference of hyperthermia and ionizing radiation, respectively, with the effects of capric (10:0), lauric (12:0), myristic (14:0), oleic (cis-18:1) and elaidic (trans-18:1) acids on the osmotic resistance of human erythrocytes was investigated. The results are summarized as follows: (A) not only at 37 degrees, but also at 42 and 47{degrees}C lauric acid (12:0) represents the minimum chain length for the biphasic behaviour of protecting against hypotonic hemolysis at a certain lower concentration range and hemolysis promotion at subsequent higher concentrations; (B) with increasing temperatures the protecting as well as the hemolytic effects occur at lower concentrations of the fatty acids; (C) the increase of temperature promotes the extent of hemolysis and reduces the extent of protection against hypotonic hemolysis; (D) Gamma-irradiation of erythrocytes selectively affects the concentration of oleic acid at which maximum protection against hypotonic hemolysis occurs, without altering the minimum concentration for 100% hemolysis.

OSTI ID:
6645095
Journal Information:
Bioscience Reports; (USA), Journal Name: Bioscience Reports; (USA) Vol. 10:2; ISSN 0144-8463; ISSN BRPTD
Country of Publication:
United States
Language:
English