Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and mollusks. III. Microelements. [Review]

Journal Article · Fri Sep 01 00:00:00 EDT 1978 · Mar. Fish. Rev.; (United States)

OSTI ID:6479014

Sidwell, V D; Loomis, A L; Loomis, K J; Foncannon, P R; Buzzell, D H

This report summarizes data from 224 publications referring to the microelements found in the flesh of commonly eaten seafoods. These microelements are: copper, iron, zinc, iodine, manganese, mercury, organic mercury, lead arsenic, fluorine, silver, cadmium, cobalt, selenium, chromium, vanadium, tin, aluminum, nickel, barium, and molybdenum.

• Research Organization: National Marine Fisheries Service, College Park, MD
• OSTI ID: 6479014
• Journal Information: Mar. Fish. Rev.; (United States), Journal Name: Mar. Fish. Rev.; (United States) Vol. 40:9; ISSN MFSRA
• Country of Publication: United States
• Language: English

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63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ALKALINE EARTH METALS
ALUMINIUM
ANIMALS
AQUATIC ORGANISMS
ARSENIC
ARTHROPODS
BARIUM
CADMIUM
CHEMICAL COMPOSITION
CHROMIUM
COBALT
COPPER
CRUSTACEANS
DATA
DATA COMPILATION
DOCUMENT TYPES
ECOLOGICAL CONCENTRATION
ELEMENTS
FISHES
FLUORINE
HALOGENS
INFORMATION
INFORMATION RETRIEVAL
INVERTEBRATES
IODINE
IRON
LEAD
MANGANESE
MERCURY
METALS
MOLLUSCS
MOLYBDENUM
NICKEL
NONMETALS
NUMERICAL DATA
REFRACTORY METALS
REVIEWS
SELENIUM
SEMIMETALS
SILVER
TIN
TRANSITION ELEMENTS
VANADIUM
VERTEBRATES
ZINC