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Neutron activation analysis of foods (citations from the Food Science and Technology Abstracts data base). Report for jan 72-dec 79

Technical Report ·
OSTI ID:6875174

Cited abstracts describe the use of neutron activation analysis to detect trace amounts, down to nanogram levels in some cases, of vanadium, arsenic, selenium, antimony, iodine, bromine, cobalt, iron, potassium, manganese, rubidium, zinc, sodium, cadmium, mercury, chromium and protein in foods. Both instrumental and radiochemical methods are discussed. (Contains 104 abstracts)

Research Organization:
New England Research Application Center, Storrs, CT (USA)
OSTI ID:
6875174
Report Number(s):
PB-80-804966
Country of Publication:
United States
Language:
English

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Related Subjects

37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY
400101* -- Activation
Nuclear Reaction
Radiometric & Radiochemical Procedures
ABSTRACTS
ACTIVATION ANALYSIS
ALKALI METALS
ANTIMONY
ARSENIC
BIBLIOGRAPHIES
BROMINE
CHEMICAL ANALYSIS
CHEMISTRY
CHROMIUM
COBALT
DETECTION
DOCUMENT TYPES
ELEMENTS
FOOD
HALOGENS
IODINE
IRON
MERCURY
METALS
MULTI-ELEMENT ANALYSIS
NONMETALS
ORGANIC COMPOUNDS
POTASSIUM
PROTEINS
RADIOCHEMISTRY
RUBIDIUM
SELENIUM
SEMIMETALS
SODIUM
TRACE AMOUNTS
TRANSITION ELEMENTS
VANADIUM
ZINC