Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Long-term NO/sub 2/ exposure of mice in the presence and absence of vitamin E. II. Effect of glutathione peroxidase

Journal Article · · Arch. Environ. Health; (United States)

One hundred and twenty female mice fed diets containing various levels of vitamin E were continuously exposed to 0.5 ppM, 1.0 ppM nitrogen dioxide (NO/sub 2/), and filtered air for 17 months. Blood, lung, and liver tissues were assayed for glutathione peroxidase (GSH-peroxidase) activity. Exposure to 0.5 ppM NO/sub 2/ did not affect blood and lung GSH-peroxidase activity; 1.0 ppM NO/sub 2/ exposure however, caused suppression of the enzyme. A combination of vitamin E deficiency and 1.0 ppM NO/sub 2/ exposure resulted in the lowest GSH-peroxidase activities in the blood and lung. High levels of vitamin E in the diet resulted in elevated GSH-peroxidase in the blood and lung. Liver GSH-peroxidase activity was unaffected by either dietary vitamin E or NO/sub 2/ exposure.

OSTI ID:
6110474
Journal Information:
Arch. Environ. Health; (United States), Journal Name: Arch. Environ. Health; (United States) Vol. 33:6; ISSN AEHLA
Country of Publication:
United States
Language:
English