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U.S. Department of Energy
Office of Scientific and Technical Information

Mercury toxicosis in the pig

Book ·
OSTI ID:5970872
Research was conducted using 12 pigs assigned in pairs to the following groups: (1) control, (2) 2 mg. mercuric chloride (HgCl/sub 2/) per kilogram ration, (3) 20 mg, HgCl/sub 2/ per kilogram ration, (4) 100 mg. HgCl/sub 2/ per kilogram ration, (5) 200 mg. HgCl/sub 2/ per kilogram ration, and (6) 2 Gm. HgCl/sub 2/ per kilogram ration. Signs of clinical disturbance developed on the 5th day in both animals fed the high level of HgCl/sub 2/. One of the pigs fed 200 mg. per kilogram ration had signs of acute illness on day 19 and died. Clinical signs included anorexia, staggering gait, emaciation, and diarrhea. None of the remaining pigs became clinically ill. Gross lesions noted in the clinically affected pigs included a paleness of the renal cortex, generalized hemorrhages, and a pseudomembrane formation in the colon. Microscopic lesions included neuronal necrosis and vacuolation, necrosis and regeneration of renal parenchymal tissue, and focal hepatic coagulation necrosis. Individual susceptibility appeared to be an important factor in mercuric chloride toxicosis in the pig, since there was little correlation between the amount of mercuric chloride ingestion per unit of body weight and the degree of toxicosis.
OSTI ID:
5970872
Country of Publication:
United States
Language:
English