skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Sugar uptake and starch biosynthesis by slices of developing maize endosperm

Journal Article · · Plant Physiology; (USA)
DOI:https://doi.org/10.1104/pp.94.3.996· OSTI ID:5841343
 [1]; ;  [2]
  1. Department of Agriculture, Peoria, IL (USA)
  2. Pennsylvania State Univ., University Park (USA)

{sup 14}C-Sugar uptake and incorporation into starch by slices of developing maize (Zea mays L.) endosperm were examined and compared with sugar uptake by maize endosperm-derived suspension cultures. Rates of sucrose, fructose, and D- and L-glucose uptake by slices were similar, whereas uptake rates for these sugars differed greatly in suspension cultures. Concentration dependence of sucrose, fructose, and D-glucose uptake was biphasic (consisting of linear plus saturable components) with suspension cultures but linear with slices. These and other differences suggest that endosperm slices are freely permeable to sugars. After diffusion into the slices, sugars were metabolized and incorporated into starch. Starch synthesis, but not sugar accumulation, was greatly reduced by 2.5 millimolar p-chloromercuribenzenesulfonic acid and 0.1 millimolar carbonyl cyanide m-chlorophenylhydrazone. Starch synthesis was dependent on kernel age and incubation temperature, but not on external pH (5 through 8). Competing sugars generally did not affect the distribution of {sup 14}C among the soluble sugars extracted from endosperm slices incubated in {sup 14}C-sugars. Competing hexoses reduced the incorporation of {sup 14}C into starch, but competing sucrose did not, suggesting that sucrose is not a necessary intermediate in starch biosynthesis. The bidirectional permeability of endosperm slices to sugars makes the characterization of sugar transport into endosperm slices impossible, however the model system is useful for experiments dealing with starch biosynthesis which occurs in the metabolically active tissue.

OSTI ID:
5841343
Journal Information:
Plant Physiology; (USA), Vol. 94:3; ISSN 0032-0889
Country of Publication:
United States
Language:
English