Use of gamma radiation as a form of preservation of sweet potatoes. Quarterly progress report
Technical Report
·
OSTI ID:5737949
This progress report covers: harvest and conditioning following harvest; effects of ..gamma.. radiation on the sweet potato weevil, organoleptic properties of sweet potatoes, protein content of same, and sweet potato quality (vitamins, color, texture, and carbohydrates). Evaluation of preliminary results indicate that changes should be made in irradiation procedures/conditions and analyses. (DLC)
- Research Organization:
- Tuskegee Inst., AL (USA)
- DOE Contract Number:
- FG02-84CH10211
- OSTI ID:
- 5737949
- Report Number(s):
- DOE/CH/10211-3; ON: DE85011998
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
070202* -- Radiation Sources-- Use in Food Processing-- (-1987)
60 APPLIED LIFE SCIENCES
ANIMALS
ARTHROPODS
BEETLES
COLEOPTERA
DISINFESTATION
ELECTROMAGNETIC RADIATION
FOOD
GAMMA RADIATION
INSECTS
INVERTEBRATES
IONIZING RADIATIONS
IRRADIATION
PLANTS
PRESERVATION
RADIATIONS
RADIODISINFESTATION
RADIOPRESERVATION
RESEARCH PROGRAMS
VEGETABLES
YAMS
60 APPLIED LIFE SCIENCES
ANIMALS
ARTHROPODS
BEETLES
COLEOPTERA
DISINFESTATION
ELECTROMAGNETIC RADIATION
FOOD
GAMMA RADIATION
INSECTS
INVERTEBRATES
IONIZING RADIATIONS
IRRADIATION
PLANTS
PRESERVATION
RADIATIONS
RADIODISINFESTATION
RADIOPRESERVATION
RESEARCH PROGRAMS
VEGETABLES
YAMS