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U.S. Department of Energy
Office of Scientific and Technical Information

Use of gamma radiation as a form of preservation of sweet potatoes. (Final technical) quarterly progress report

Technical Report ·
OSTI ID:5596505
This document covers: harvest and conditioning following harvest, harvest-curing-storage-irradiation schemes, irradiation, control sweet potatoes, analyses, enzymes results, and procedures for taste evaluation, storage rot, weevil. (DLC)
Research Organization:
Tuskegee Inst., AL (USA). Carver Research Foundation
DOE Contract Number:
FG02-84CH10211
OSTI ID:
5596505
Report Number(s):
DOE/CH/10211-5; ON: DE86014153
Country of Publication:
United States
Language:
English