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The effects of dietary carbohydrates on the retention of added lead and uptake of Pb/sup 210/ in tissues of weanling rats

Thesis/Dissertation ·
OSTI ID:5706162
Two experiments were conducted in this study. Fifty weanling rats of Holtzman strain were assigned to five treatment groups and fed corn starch (control) diet and/or lactose or sucrose with basal ingredients in various proportions. All the diets had 2000ppm Pb (as lead nitrate) and low - Ca (as calcium carbonate). At the end of eight weeks feeding period, the rats (2 per group) were killed sequentially at intervals of 2, 4, 8, 12, and 24 hours following intramuscular injection of Pb/sup 210/ at 20 ..mu..Ci/100 g body weight. Activity of Pb/sup 210/ in liver of rats fed 30% sucrose and lactose diets was statistically significant P < 0.05 at both 4 and 8 hours. Both diet and time of injection had statistically significant (P < 0.001) effect on Pb/sup 210/ uptake by the serum. There were positive correlations between different variables at different intervals of time. The second part of this study involved atomic absorption spectrophometric analysis of lead content of blood serum, liver, kidneys, brain, heart, urine, and feces. The results showed that lactose in the diet caused increased retention in the tissues except in the brain and kidneys, while sucrose diet lowered the lead content of these tissues. Rats fed 30% sucrose diet showed the highest weight gain and those on 50% lactose diet showed lowest weight gain. The results of this study show that dietary carbohydrate treatment is the main effect on the activity of Pb/sup 210/ in blood serum, liver, kidneys, brain, heart, urine and feces; and a 50% sucrose diet inhibits lead content in these tissues. It also induces removal of lead by the urine, thus reducing the lead burden in the body.
OSTI ID:
5706162
Country of Publication:
United States
Language:
English

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