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Effect of selenium and omega-3 fatty acids on selected risk factors for heart disease

Conference · · Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States)
OSTI ID:5430853

Male weanling Sprague-Dawley rats were fed for 6 months a Torula yeast basal diet supplemented with one of three levels of Selenium (Se) (0, 0.1, or 1.0 ppm as Na/sub 2/-SeO/sub 3/), with or without a marine oil supplement (MaxEPA, Seven Seas, Hull, Eng.) added at 5% in a 3 x 2 factorial design. Dependent variables measured included: liver and platelet Se-glutathione peroxidase, (Se-GSH-Px); weight gain; relative weights (percent of body weight) of heart and a standardized section of aorta; and ADP-induced platelet aggregation. Dietary Se supplementation increased weight gain, liver and platelet Se-GSH-Px, and decreased relative heart and aorta weight (p < .001). MaxEPA significantly decreased platelet Se-GSH-Px (p < .05). Histological examination showed focal disruption of elastic fibers in aortic segments from rats fed the following diets: 0 Se without MaxEPA, 0 Se with MaxEPA, and 0.1 Se with MaxEPA. There were no significant differences in platelet aggregation among dietary groups. These findings suggest the following: (1) Se may be required for maintenance of normal integrity of the elastic tissue of the aortic wall; (2) high levels of polyunsaturates in the diet may compromise the protective effect of Se on elastic fibers in the aortic wall.

Research Organization:
Brigham Young Univ., Provo, UT
OSTI ID:
5430853
Report Number(s):
CONF-8604222-
Journal Information:
Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States), Journal Name: Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States) Vol. 45:3; ISSN FEPRA
Country of Publication:
United States
Language:
English