Bioavailability of seleno-compounds in the lactating rat

Conference · Sat Mar 01 04:00:00 EST 1986 · Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States)

OSTI ID:5321458

Smith, A M; Picciano, M F

Previously the authors reported an increased selenium (Se) requirement for lactating rats of at least 0.2 ppm dietary Se if provided as selenite (SEL). In the present study bioavailability of selenomethionine (SEM), Se yeast (SEY) and SEL was assessed. A casein-based diet (0.025 ppm Se) was fed to 9 groups of 8 rats each during pregnancy to produce a marginal Se deficiency. During lactation each group was fed the same diet containing either 0.1, 0.25, or 0.5 ppm Se as SEL, SEM, or SEY. On day 18 of lactation dams and pups were sacrificed and tissue Se and glutathione peroxidase activities (GPx) determined. Although food intake of the dams and growth of the pups did not vary, selenium and GPx activities were dependent upon quantity and form of Se consumed. Using slope-ratio analysis linear increases in blood, tissue and milk Se content the bioavailabilities were SEM>SEY>SEL. Maximal GPx depended on the form of dietary Se with SEM>SEY>SEL. Maximal GPx occurred at 0.25 ppm dietary Se as SEM and SEY, but did not reach this activity when fed at 0.5 ppm Se as SEL. These results indicate that regardless of form, the NRC requirement for growing rats of 0.1 ppm Se, is not adequate during lactation to maintain maximum tissue GSH-Px in nursing pups. Based on higher tissue Se in dams and GPx in nursing pups the bioavailability of dietary Se to the lactating rat is greater when fed as SEM and SEY than as SEL.

• Research Organization: Univ. of Illinois, Urbana
• OSTI ID: 5321458
• Report Number(s): CONF-8604222-
• Conference Information: Journal Name: Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States) Journal Volume: 45:3
• Country of Publication: United States
• Language: English

Related Subjects

550500* -- Metabolism
59 BASIC BIOLOGICAL SCIENCES
ANIMAL TISSUES
ANIMALS
BIOLOGICAL AVAILABILITY
BIOLOGICAL MATERIALS
BLOOD
BODY
BODY FLUIDS
DIET
ELEMENTS
ENZYME ACTIVITY
ENZYMES
FOOD
LACTATION
MAMMALS
MATERIALS
MILK
NUTRITIONAL DEFICIENCY
OXIDOREDUCTASES
PEROXIDASES
PREGNANCY
RATS
RODENTS
SELENIUM
SEMIMETALS
TISSUES
VERTEBRATES