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Experimental enhancement of lead toxicity by low dietary calcium

Journal Article · · J. Lab. Clin. Med.; (United States)
OSTI ID:5317662
Variation in susceptibility to lead (Pb) toxicity is influenced by a variety of clinical factors. This experiment investigates the influence of dietary calcium (Ca) in young albino rats fed 200 ppM of Pb in drinking water. This dosage of Pb produces subclinical toxicity in rats fed normal laboratory chow. Lowering dietary Ca greatly increases the body burden resulting from this dose of Pb as shown by increased absorption and urinary excretion of Pb and by increased levels of Pb in blood, soft tissue, and bone. Pathologic changes reflecting overt toxicity of Pb are also greater in rats fed the low-Ca diet rather than normal amounts of dietary Ca. Pathologic changes enhanced by the low-Ca diet are anemia and increased excretion of delta-aminolevulinic acid (d-ALA), as well as the frequency and size of intranuclear inclusion bodies in renal tubular cells, kidney size, and aminoaciduria. This study suggests that at least one dietary factor, low Ca ingestion, influences the pathologic effects of exposure to a specific dose of Pb. This finding may be particularly relevant to the incidence of toxic manifestations of Pb exposure among marginally nourished urban inhabitants. 19 references, 3 figures, 5 tables.
Research Organization:
Univ. of North Carolina, Chapel Hill
OSTI ID:
5317662
Journal Information:
J. Lab. Clin. Med.; (United States), Journal Name: J. Lab. Clin. Med.; (United States) Vol. 76:6; ISSN JLCMA
Country of Publication:
United States
Language:
English