Experimental determination of the extent of movement of the coke cake from the oven wall during the coking of preheated charges

Journal Article · Fri Apr 01 04:00:00 EST 1983 · Coke Chem. USSR (Engl. Transl.); (United States)

OSTI ID:5205602

Babanin, B I; Shein, S Sh; Malyshev, D A

Movement of the coke cake away from the walls of the oven when carbonising preheated charges is 18-20% less than when charging moist coals. The beginning and magnitude of the movement of the coke cake depends on the hydraulic composition of the coking charge. Within certain limits this can be regulated by changes in composition and size consist of the charge, and the pretreatment temperature. 4 references

• OSTI ID: 5205602
• Journal Information: Coke Chem. USSR (Engl. Transl.); (United States), Journal Name: Coke Chem. USSR (Engl. Transl.); (United States) Vol. 4; ISSN COKCA
• Country of Publication: United States
• Language: English

Related Subjects

01 COAL, LIGNITE, AND PEAT
010401* -- Coal & Coal Products-- Carbonization-- (-1987)
CARBONACEOUS MATERIALS
CARBONIZATION
CHEMICAL REACTIONS
COAL
COKE
COKING
CORRELATIONS
DECOMPOSITION
DISPERSIONS
ENERGY SOURCES
FOSSIL FUELS
FUELS
HEAT TREATMENTS
MATERIALS
MIXTURES
MOISTURE
SHRINKAGE
TEMPERATURE DEPENDENCE
TIME DEPENDENCE