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U.S. Department of Energy
Office of Scientific and Technical Information

RADIOISOTOPES IN RADIATION PROCESSED FOODS. Period covered: March 16, 1961-September 15, 1961

Technical Report ·
OSTI ID:4817525
Data are tabulated on the observed isotopes, and their specific activities, produced in pork, beef, and chicken by exposure to electron beams of various energies. Continuous exposure values were calculated from the consumption of these irradiated meats, modified by assuming 0.l0 the total diet to be meat. (C.H.)
Research Organization:
Vanderbilt Univ., Nashville. School of Medicine
NSA Number:
NSA-16-008458
OSTI ID:
4817525
Report Number(s):
NP-11259
Country of Publication:
United States
Language:
English