WHOLESOMENESS OF GAMMA IRRADIATED FOODS. A RESUME OF SIGNIFICANT FINDINGS BY SGO CONTRACTORS. Period covered: March 15-September 15, 1959
Technical Report
·
OSTI ID:4207419
Progress is reported in studies on the effects of longterm maintenance on a diet of irradiated bacon, fruit compote, peaches, chicken, green beans, sweet potatoes, cod fish, and evaporated milk on rats; the carcinogenicity of irradiated bacon lipids in mice; and the pyridoxine content of irradiated beef liver, green beans, cabbage, and chicken. (C.H.)
- Research Organization:
- Army Medical Research and Nutrition Lab., Denver
- NSA Number:
- NSA-14-004216
- OSTI ID:
- 4207419
- Report Number(s):
- NP-8122
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
Similar Records
A LONG TERM FEEDING STUDY ON CHICKEN AND GREEN BEANS. Final Report for Period March 1, 1959 to September 15, 1959. General Progress Report No. XIV on A LONG RANGE INVESTIGATION OF THE NUTRITION PROPERTIES OF IRRADIATED FOODS
A LONG RANGE INVESTIGATION OF THE NUTRITION PROPERTIES OF IRRADIATED FOODS. General Progress Report XV for September 1959 to March 1960
MOUSE CARCINOGENICITY STUDY. Progress Report for Period: March 1, 1957 to September 15, 1959
Technical Report
·
Sun Oct 30 23:00:00 EST 1960
·
OSTI ID:4213305
A LONG RANGE INVESTIGATION OF THE NUTRITION PROPERTIES OF IRRADIATED FOODS. General Progress Report XV for September 1959 to March 1960
Technical Report
·
Sun Oct 30 23:00:00 EST 1960
·
OSTI ID:4127333
MOUSE CARCINOGENICITY STUDY. Progress Report for Period: March 1, 1957 to September 15, 1959
Technical Report
·
Sun Oct 30 23:00:00 EST 1960
·
OSTI ID:4229821