THE EFFECT PRODUCED BY IONIZING RADIATIONS UPON THE ACTIVITY OF LIPOXIDASE IN SEEDLINGS OF VARIOUS PLANT SPECIES

Journal Article · Thu May 01 00:00:00 EDT 1958 · Doklady Akad. Nauk S.S.S.R.

OSTI ID:4325300

Budnitskaya, E V; Borisova, I G; Passynskii, A G

Effects of ionizing radiation on the activity of lipoxidase in vivo on soya bean, peas, beans, wheat, and corn were investigated. It was observed that ionizing radiation induced changes in the lipoxidase system at much lower doses in vivo than in vitro, and that the activation in the fermenting system is present at small doses and short incubation period after radiation. (R.V.J.)

• Research Organization: Bakh Inst. of Biochemistry
• NSA Number: NSA-12-013665
• OSTI ID: 4325300
• Journal Information: Doklady Akad. Nauk S.S.S.R., Journal Name: Doklady Akad. Nauk S.S.S.R. Vol. Vol: 120
• Country of Publication: Country unknown/Code not available
• Language: Russian

Related Subjects

AMINO ACIDS
BEANS
BIOLOGY AND MEDICINE
CARBON 14
CEREALS
CORN
ENZYMES
FERMENTATION
GAMMA RADIATION
ISOTOPE DILUTION
ISOTOPES
LABELLED COMPOUNDS
LIPIDS
OXIDATION
PEAS
PHYSIOLOGY
PLANTS
QUANTITATIVE ANALYSIS
RADIATION DOSES
RADIATION EFFECTS
SEEDS
SOLUTIONS
SOYBEANS
VARIATIONS
VEGETABLES
WHEAT
X RADIATION