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EFFECT OF IRRADIATED FATTY ACIDS ON THE GROWTH OF ESCHERICHIA COLI

Journal Article · · Journal of Bacteriology (U.S.)
OSTI ID:4267643
; ;

The relation between the inhibition of growth and the degree of oxidation of fatty acids and their esters was studied in cultures of Escherichia coli. The effects of ultraviolet irradiation on the formation of peroxides and other oxidation products were measured. (C.H.)

Research Organization:
Duke Univ., Durham, N.C.
NSA Number:
NSA-13-012391
OSTI ID:
4267643
Journal Information:
Journal of Bacteriology (U.S.), Journal Name: Journal of Bacteriology (U.S.) Vol. Vol: 77; ISSN JOBAA
Country of Publication:
Country unknown/Code not available
Language:
English

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Related Subjects

BACTERIA
BIOCHEMISTRY
BIOLOGY AND MEDICINE
ESCHERICHIA COLI
ESTERS
LIPIDS
MEASURED VALUES
ORGANIC ACIDS
OXIDATION
OXIDES
PEROXIDES
PHYSIOLOGY
RADIATION EFFECTS
ULTRAVIOLET RADIATION
VARIATIONS