COMPARATIVE RESISTANCE OF STRAINS OF CLOSTRIDIUM BOTULINUM TO IONIZING RADIATION. Report No. 6 (Progress) for Period: September 11, 1959 to December 10, 1959
Technical Report
·
OSTI ID:4158544
Spores of several strains of Cl. botulinum were processed and added to cans of beef stew which were irradiated to various degrees to produce partial spoilage. The mean D values (megarad) for types A, B, and E are C have not been sufficient for testing. (T.R.H.)
- Research Organization:
- Continental Can Co., Inc., Chicago Page(s): 7
- NSA Number:
- NSA-14-023932
- OSTI ID:
- 4158544
- Report Number(s):
- NP-9088
- Country of Publication:
- United States
- Language:
- English
Similar Records
COMPARATIVE RESISTANCE OF STRAINS OF CLOSTRIDIUM BOTULINUM TO IONIZING RADIATION. Report No. 5 (Progress) for Period: June 11, 1959 to September 10, 1959
COMPARATIVE RESISTANCE OF STRAINS OF CLOSTRIDIUM BOTULINUM TO IONIZING RADIATION. Report No. 7 (Progress), December 11, 1959-March 10, 1960
Radiation Sterilization of Food..: II. Some Aspects of the Growth, Sporulation, and Radiation Resistance of Spores of Clostridium Botulinum, Type E
Technical Report
·
Mon Oct 30 23:00:00 EST 1961
·
OSTI ID:4124176
COMPARATIVE RESISTANCE OF STRAINS OF CLOSTRIDIUM BOTULINUM TO IONIZING RADIATION. Report No. 7 (Progress), December 11, 1959-March 10, 1960
Technical Report
·
Mon Oct 30 23:00:00 EST 1961
·
OSTI ID:4071703
Radiation Sterilization of Food..: II. Some Aspects of the Growth, Sporulation, and Radiation Resistance of Spores of Clostridium Botulinum, Type E
Journal Article
·
Sun Dec 31 23:00:00 EST 1961
· Journal of Food Science
·
OSTI ID:4736729