A STUDY OF CHEMICAL CHANGES PRODUCED BY HEAT AND BY IRRADIATION IN MEAT AND MEAT FRACTIONS. Report No. 5 (Progress) for September 24, 1959-December 23, 1959
Technical Report
·
OSTI ID:4158543
Data from fractionation of phospholipids of irradiated meat and from paper chromatography of the fraction containing "wet dog hair" odor are presented. Results of various tests are given. (auth)
- Research Organization:
- American Meat Inst. Foundation, Chicago Page(s): 5
- NSA Number:
- NSA-14-023933
- OSTI ID:
- 4158543
- Report Number(s):
- NP-9091
- Country of Publication:
- United States
- Language:
- English
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