A STUDY OF CHEMICAL CHANGES PRODUCED BY HEAT AND BY IRRADIATION IN MEAT AND MEAT FRACTIONS. Report No. 3 (Progress) covering period March 24, 1959-June 23, 1959
Technical Report
·
OSTI ID:4140073
Investigation indicated an objectionable odor in phospholipid or steroid fraction of irradiated meat. Color and odor observation of fractions obtained from cooked irradiated meat are reported. (C.H.)
- Research Organization:
- American Meat Inst. Foundation, Chicago Page(s): 7
- NSA Number:
- NSA-14-025803
- OSTI ID:
- 4140073
- Report Number(s):
- AD-235365
- Country of Publication:
- United States
- Language:
- English
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