A STUDY OF CHEMICAL CHANGES PRODUCED BY HEAT AND BY IRRADIATION OF MEAT AND MEAT FRACTIONS. Report No. 7 (Progress) for March 24, 1960-June 23, 1960
Technical Report
·
OSTI ID:4054447
Separation of the components of phospholipid material obtained from irradiated meat was continued. Water distillation of the fractions containing the "wet dog hair" odor yielded a white waxy material which condensed in the bore of the water cooled condenser. The condensed material had a strong off-odor. Chemical analyses were performed on this material. Positive tests obtained by two procedures suggested the presence of etther a suifonic, sulfinic, sulfonamide, or sulfone group. (auth)
- Research Organization:
- American Meat Inst. Foundation, Chicago
- NSA Number:
- NSA-15-020491
- OSTI ID:
- 4054447
- Report Number(s):
- AD-251491
- Country of Publication:
- United States
- Language:
- English
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