DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 9 (Progress) for September 15, 1959-November 14, 1959
Technical Report
·
OSTI ID:4141757
roasts of chicken and roasts of pork coated with three plastic materials. Very little difference was noted in TBA values acceptability scores, and weight changes when compared with previous 6- and 9-month results Cornish game hens and roasts of pork are ready for irradiation and subsequent storage (auth)
- Research Organization:
- Michigan State Univ., East Lansing
- NSA Number:
- NSA-14-024428
- OSTI ID:
- 4141757
- Report Number(s):
- NP-9090
- Country of Publication:
- United States
- Language:
- English
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