DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 8 (Progress) for Period: July 15, 1959-September 14, 1959
Technical Report
·
OSTI ID:4132001
Progress is reported on 6- and 9-month 0 deg F storage of roast chicken and roast pork coated with three plastic materials. No appreciable change was found in TBA values but panel scores were lower at the end of the 9-month storage than at the end of the 6-month period. (auth)
- Research Organization:
- Michigan State Univ., East Lansing
- NSA Number:
- NSA-15-000470
- OSTI ID:
- 4132001
- Report Number(s):
- AD-235584
- Country of Publication:
- United States
- Language:
- English
Similar Records
DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 7 (Progress) for Period May 15, 1959-July 14, 1959
DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 9 (Progress) for September 15, 1959-November 14, 1959
DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 12(Final), May 15, 1958-November 14, 1960
Technical Report
·
Mon Oct 30 23:00:00 EST 1961
·
OSTI ID:4137863
DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 9 (Progress) for September 15, 1959-November 14, 1959
Technical Report
·
Sun Oct 30 23:00:00 EST 1960
·
OSTI ID:4141757
DIP COAT PACKAGING OF IRRADIATED FOODS. Report No. 12(Final), May 15, 1958-November 14, 1960
Technical Report
·
Tue Oct 30 23:00:00 EST 1962
·
OSTI ID:4825466